We make our flavorful peanut flour by grinding up our finest quality dry roasted blanched peanuts to the perfect consistency. So simple, yet so delicious! The flour is high in protein and perfect for baking. It gives a great peanut flavor to any recipe and can even be used as a thickener for soups. Our peanut flour is 12% defatted.

Ideas for Using Peanut Flour

For breakfast, stir a few tablespoons into your oatmeal or smoothies or add a 1/2 cup into homemade muffins and pancakes. For lunch, add peanut flour into homemade sandwich bread or in a peanut dressing for salads and cold noodles. At dinner time, use the flour as a coating for chicken, pork or fish, or use it in place of breadcrumbs in meatballs and meatloaf.

For the all-important fourth meal of the day, dessert, use the flour as a substitute for regular flour. Or, max out your taste buds with maximum peanut flavor by using the flour in peanut butter cookies with our peanut butter chips. Make sure to add additional liquid to your recipe when baking with peanut flour because the flour’s high protein content absorbs extra liquid.